| Types of food | chocolate-processed goods |
| Producers and locations | Saerom Foods Co., Ltd., 558, Neunghe-daero, Namdong-gu, Incheon |
| Date of manufacture, expiration date (quality maintenance deadline) | Date of manufacture: Within 9 months from the date of order, Expiration date: 12 months from the date of manufacture |
| Capacity (weight), quantity of contents by packaging unit | Raw material name and content | Sugar, palm shorting {Palm oil (Malaysian), d-tocopherol (mixed), separation soy protein (made in China), sugar powder (sugar, corn starch), semi-chocolate 10.56% {Singaporean/sugar, vegetable oil (Palm nuclear hardening oil), cocoa powder, glucose, whey powder, sorbitan fatty acid ester, lecithin (soybean), vanillin (synthetic flavoring), cocoa powder, semi-chocolate 3.96% dry egg white powder, powder oil cream, cacao nips 1.32% burn molten salt, sodium bicarbonate, SK-2000 vanillin powder** Soybean, milk and eggs |
| Nutritional ingredient labeling target | Total calorific value: 260 kcal24 g of carbohydrate (7%), 17 g of saccharide (17%), 9 g of protein (16%), 14 g of fat (26%), 7 g of saturated fat (47%), 0 g of trans fat,0 mg of cholesterol (0%), 230 mg of sodium (12%) |
| Genetically modified food | Not applicable |
| Precautions for Consumer Safety | Do not eat silica gel (moisturizer) in the product. This product is manufactured in manufacturing facilities such as wheat, buckwheat, peanut, mackerel, crab, shrimp, pork, peach, tomato, sulfurous acid, walnut, chicken, beef, squid, shellfish (including oysters, abalone, mussels), and pine nuts. |